Food & Beverage Supervisor

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

• In liaison with F&B management leaders, be responsible for the day-to-day operations of the all day dining restaurant.
• Deliver personalised service with passion and professionalism, constantly striving to maintain and exceed our guests' expectations and Heartist Service philosophy.
• Control the beverage stock and carry out regular stock takes.
• Familiarize yourself with VIP and regular guests to ensure their requests and needs are met.
• Supervise the execution of conferences and events.
• Be knowledgeable and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.

• A genuine caring approach that creates engage our guests.
• A creative flair and a natural ability to generate ideas to improve the business.
• The ability to work within a team and build report with all departments in the business.
• Experience as Team Leader or Supervisor in food & beverage operations within a dynamic and busy environment.
• Experience in Conference & Events an advantage.
• Highly organized self-starter with the ability to effectively manage priorities
• Projects a professional image through presentation and interpersonal skills
• Have the ability to think on their feet and problem solve.
• Excellent communication skills with fluency in English on a business level; additional languages are a plus.
• A high standard of grooming and presentation.
• Availability to work on a seven days rotating roster AM and PM shifts (breakfast and dinner).

Ennismore