Head Chef & Training Executive
- United Arab Emirates
- Permanent
- Full-time
Extensive knowledge of cooking techniques, cuisines, and food presentation
Ability to plan menus, manage kitchen operations, and maintain quality standards
Strong leadership and team management skills
Experience in staff training, development, and performance evaluation
Knowledge of food safety, hygiene, and kitchen equipmentDisclaimer: GotoGulf is a platform that facilitates recruiters and jobseekers reach out to each other. Applicants are advised to research the bonafides of recruiters independently. We do not endorse requests for money payments and strictly advise against sharing personal or financial information. If you suspect malpractice, please email to us.
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