Filia Head Chef

• Design and execute innovative menus aligned with Fi'lia’s Italian-Mediterranean identity
• Maintain authenticity in handmade pastas, breads, and traditional recipes
• Ensure consistency, quality, and presentation across all dishes

• Oversee daily kitchen operations, including prep, service, and hygiene
• Ensure compliance with Dubai Municipality food safety regulations
• Control food costs, wastage, and inventory

• Recruit, train, and mentor kitchen staff
• Foster a positive, high-performance kitchen culture
• Manage scheduling, performance, and staff development

• Maintain Michelin-level standards of food quality and plating
• Collaborate with front-of-house teams to ensure seamless guest experiences
• Handle guest feedback and continuously improve offerings

• Manage kitchen budgets and profitability targets
• Optimize supplier relationships and procurement strategies

• Proven experience as Head Chef or Executive Sous Chef in a luxury or fine-dining restaurant
• Strong expertise in Italian cuisine (especially handmade pasta and wood-fired cooking)
• Experience in high-volume, high-end hospitality environments
• Leadership and team management skills
• Knowledge of food safety and HACCP standards
• Creativity and passion for modern gastronomy
• Previous experience in luxury hotel brands or internationally recognized restaurants
• Exposure to pre-opening restaurant concepts
• Culinary degree or equivalent professional training
• Menu development & innovation
• Cost control & budgeting
• Team leadership
• Fine dining execution
• Supplier & inventory management
• Fast-paced, high-end restaurant within a luxury hospitality setting
• Evening and weekend shifts required
• High expectations for consistency, creativity, and leadership

SLS Hotels