Sous Chef - Western Cuisine - Kaleidoscope Restaurant - Atlantis The Palm - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- DH 14,000-18,000 per month
- Permanent
- Full-time
Sous Chef Western Cuisine at Atlantis The Palm Dubai supports culinary leadership within Kaleidoscope, a high-volume buffet and international dining venue on Palm Jumeirah. This role oversees Western cuisine production, enforces kitchen hygiene standards, and coordinates brigade performance to maintain food consistency and service readiness in a large-scale resort environment.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 14000-18000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in supervising Western cuisine kitchen operations
- Monitor food preparation to ensure consistency, portion control, and presentation accuracy
- Enforce hygiene and sanitation procedures aligned with UAE food safety regulations
- Manage stock levels and ensure adequate supply of ingredients and kitchen materials
- Coordinate with service teams to maintain smooth buffet and restaurant operations
- Lead, train, and motivate culinary staff to meet operational standards
- Implement standard operating procedures across assigned kitchen sections
- Support cost control initiatives and minimize food waste
- Diploma in Catering or equivalent culinary qualification
- Minimum 5 years experience within a five-star international hotel chain
- 1 to 2 years experience in a Sous Chef or similar supervisory position
- Strong expertise in Western cuisine production and menu execution
- Leadership capability in high-volume dining environments
- Ability to perform effectively under service pressure
- Clear communication skills and structured operational approach
- Western cuisine preparation and supervision
- Brigade leadership and kitchen coordination
- Food safety compliance and hygiene control
- Inventory management and cost awareness
- Staff training and performance oversight
- Service coordination within large-scale hospitality operations
- Tax-free salary paid in UAE Dirhams
- Comprehensive medical insurance including dental coverage
- Annual return flight allowance
- Employee dining privileges within resort outlets
- Discounted stays across Kerzner properties worldwide
- Incentive programs and colleague engagement initiatives
- Structured culinary development and internal career mobility opportunities
Atlantis The Palm Dubai operates under Kerzner International on the crescent of Palm Jumeirah, integrating luxury accommodation, destination dining venues, marine attractions, and entertainment experiences. With thousands of hospitality professionals across operational divisions, Atlantis provides structured career pathways within Dubai's competitive luxury hospitality sector and supports long-term professional development across its global portfolio.Job Title Sous Chef - Western Cuisine - Kaleidoscope Restaurant - Atlantis The Palm - Dubai, UAE
Job Description Sous Chef - Western Cuisine - Kaleidoscope Restaurant - Atlantis The Palm - Dubai, UAEPosition Overview
Sous Chef Western Cuisine at Atlantis The Palm Dubai supports culinary leadership within Kaleidoscope, a high-volume buffet and international dining venue on Palm Jumeirah. This role oversees Western cuisine production, enforces kitchen hygiene standards, and coordinates brigade performance to maintain food consistency and service readiness in a large-scale resort environment.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 14000-18000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in supervising Western cuisine kitchen operations
- Monitor food preparation to ensure consistency, portion control, and presentation accuracy
- Enforce hygiene and sanitation procedures aligned with UAE food safety regulations
- Manage stock levels and ensure adequate supply of ingredients and kitchen materials
- Coordinate with service teams to maintain smooth buffet and restaurant operations
- Lead, train, and motivate culinary staff to meet operational standards
- Implement standard operating procedures across assigned kitchen sections
- Support cost control initiatives and minimize food waste
- Diploma in Catering or equivalent culinary qualification
- Minimum 5 years experience within a five-star international hotel chain
- 1 to 2 years experience in a Sous Chef or similar supervisory position
- Strong expertise in Western cuisine production and menu execution
- Leadership capability in high-volume dining environments
- Ability to perform effectively under service pressure
- Clear communication skills and structured operational approach
- Western cuisine preparation and supervision
- Brigade leadership and kitchen coordination
- Food safety compliance and hygiene control
- Inventory management and cost awareness
- Staff training and performance oversight
- Service coordination within large-scale hospitality operations
- Tax-free salary paid in UAE Dirhams
- Comprehensive medical insurance including dental coverage
- Annual return flight allowance
- Employee dining privileges within resort outlets
- Discounted stays across Kerzner properties worldwide
- Incentive programs and colleague engagement initiatives
- Structured culinary development and internal career mobility opportunities
Atlantis The Palm Dubai operates under Kerzner International on the crescent of Palm Jumeirah, integrating luxury accommodation, destination dining venues, marine attractions, and entertainment experiences. With thousands of hospitality professionals across operational divisions, Atlantis provides structured career pathways within Dubai's competitive luxury hospitality sector and supports long-term professional development across its global portfolio.
Post DetailsJob Start Date
Salary from 14000.00
Salary to 18000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf