Specialty Chef | Arabic Cuisine

• 4-year culinary degree or equivalent formal culinary training - MANDATORY
• Level 3 - Food Hygiene & Safety (Supervisors)
• Level 2 - Allergy Awareness
• Level 2 - HACCP
• Safe Chemical Handling
• Fluent in English; Arabic language an advantage

• Private chef experience in a VVIP household preferred
• Experience in a 5* hotel, high-end restaurant, Michelin Star restaurant, or private residence - MANDATORY
• International living and working experience - MANDATORY
• Proven ability to work both independently and within a team of 6+ chefs

• Expertise in a wide variety of Arabic cuisines, including Levantine, Gulf, and North African styles
• Strong knowledge of cooking philosophies and principles specific to Arabic culinary traditions
• Exceptional creativity, presentation skills, and respect for authentic flavours
• Ensure the quality of raw and cooked food products meets the highest standards
• Advanced HACCP certification and strict adherence to hygiene protocols
• Introduce and present innovative Arabic dishes while maintaining authenticity
• Inspect supplies, equipment, and work areas for compliance with established standards
• Design and present decorative food displays for events and functions
• Maintain detailed recipe books, guest preferences, and operational records
• Collaborate with other chefs on menu planning, factoring in seasonal produce and regional specialties
• Explain dishes to F&B staff and train junior chefs in Arabic cooking techniques
• Oversee equipment purchases or repairs
• Advanced Microsoft Office skills for menu and inventory management

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