Commis Chef II - Accor Hotel Kitchen - Dubai, UAE
Accor View all jobs
- Dubai
- DH 3,500-5,000 per month
- Permanent
- Full-time
Commis Chef II - Accor Hotel Kitchen - Dubai, UAE is a culinary opportunity for aspiring chefs seeking hotel kitchen jobs in Dubai within an international hospitality group. This role supports daily food preparation, maintains kitchen hygiene standards, and contributes to delivering high-quality dining experiences aligned with luxury hotel service excellence.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Prepare and cook menu items according to approved recipes and presentation standards
- Operate kitchen equipment including ovens, grills, fryers, stoves, and other culinary tools
- Ensure food is prepared and served within designated timeframes to meet guest expectations
- Maintain cleanliness, sanitation, and organization of assigned workstations
- Portion, chop, slice, and store ingredients following food safety guidelines
- Monitor cooking temperatures and ensure compliance with hygiene standards
- Replenish service lines and restock stations for continuous operations
- Support soup, sauce, entree, and a la carte preparation as assigned
- Communicate effectively with the kitchen team during busy service periods
- Assist colleagues and perform additional duties as directed by senior chefs
- Strong knowledge of cooking techniques, ingredients, and kitchen procedures
- Ability to work efficiently in a fast-paced hospitality environment
- High standards of personal hygiene and professional grooming
- Clear communication skills in reading, writing, and speaking English
- Team-oriented mindset with willingness to learn and develop
- Understanding of food safety and sanitation practices
- Food preparation and cooking techniques
- Kitchen operations support
- Time management during service
- Equipment handling and maintenance
- Hygiene and safety compliance
- Team collaboration
- Access to employee benefits across global Accor properties
- Structured learning and development programs
- Opportunities for career growth within national and international locations
- Exposure to professional kitchen operations in Dubai hospitality sector
- Inclusive and supportive work culture
Accor is a leading global hospitality group operating thousands of hotels and dining venues worldwide. In Dubai, Accor hotels are recognized for delivering refined culinary experiences and maintaining high operational standards. The group promotes professional development, diversity, and innovation, offering strong career pathways for culinary professionals seeking growth in the hospitality industry.Job Title Commis Chef II - Accor Hotel Kitchen - Dubai, UAE
Job Description Commis Chef II - Accor Hotel Kitchen - Dubai, UAEPosition Overview
Commis Chef II - Accor Hotel Kitchen - Dubai, UAE is a culinary opportunity for aspiring chefs seeking hotel kitchen jobs in Dubai within an international hospitality group. This role supports daily food preparation, maintains kitchen hygiene standards, and contributes to delivering high-quality dining experiences aligned with luxury hotel service excellence.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Prepare and cook menu items according to approved recipes and presentation standards
- Operate kitchen equipment including ovens, grills, fryers, stoves, and other culinary tools
- Ensure food is prepared and served within designated timeframes to meet guest expectations
- Maintain cleanliness, sanitation, and organization of assigned workstations
- Portion, chop, slice, and store ingredients following food safety guidelines
- Monitor cooking temperatures and ensure compliance with hygiene standards
- Replenish service lines and restock stations for continuous operations
- Support soup, sauce, entree, and a la carte preparation as assigned
- Communicate effectively with the kitchen team during busy service periods
- Assist colleagues and perform additional duties as directed by senior chefs
- Strong knowledge of cooking techniques, ingredients, and kitchen procedures
- Ability to work efficiently in a fast-paced hospitality environment
- High standards of personal hygiene and professional grooming
- Clear communication skills in reading, writing, and speaking English
- Team-oriented mindset with willingness to learn and develop
- Understanding of food safety and sanitation practices
- Food preparation and cooking techniques
- Kitchen operations support
- Time management during service
- Equipment handling and maintenance
- Hygiene and safety compliance
- Team collaboration
- Access to employee benefits across global Accor properties
- Structured learning and development programs
- Opportunities for career growth within national and international locations
- Exposure to professional kitchen operations in Dubai hospitality sector
- Inclusive and supportive work culture
Accor is a leading global hospitality group operating thousands of hotels and dining venues worldwide. In Dubai, Accor hotels are recognized for delivering refined culinary experiences and maintaining high operational standards. The group promotes professional development, diversity, and innovation, offering strong career pathways for culinary professionals seeking growth in the hospitality industry.
Post DetailsJob Start Date
Salary from 3500.00
Salary to 5000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf