Commis Chef I - Accor Luxury Hotel - Dubai, UAE
Accor View all jobs
- Dubai
- DH 4,000-5,500 per month
- Permanent
- Full-time
Commis Chef I - Accor Luxury Hotel - Dubai, UAE is a key culinary position for passionate professionals seeking hotel kitchen jobs in Dubai within an international hospitality group. This role focuses on preparing high-quality dishes, maintaining strict hygiene standards, and supporting smooth kitchen operations in a fast-paced hotel environment.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 4000-5500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Prepare and cook menu items according to standardized recipes and quality guidelines
- Operate kitchen equipment including ovens, grills, fryers, and stoves safely and efficiently
- Ensure food production meets timing, presentation, and portion standards
- Maintain cleanliness and sanitation of assigned workstation at all times
- Portion, chop, store, and handle ingredients in line with food safety practices
- Monitor food temperatures and ensure compliance with hygiene regulations
- Set up kitchen stations with required mise en place before service
- Replenish service lines and restock items for subsequent shifts
- Communicate effectively with the kitchen team during peak service periods
- Support senior chefs and assist team members as required
- Strong knowledge of cooking techniques, ingredients, and professional kitchen procedures
- Ability to work efficiently in a high-volume hospitality environment
- Commitment to hygiene, grooming, and safety standards
- Clear communication skills in reading, writing, and speaking English
- Team-focused attitude with willingness to learn and grow
- Ability to manage multiple tasks under pressure
- Professional food preparation
- Kitchen station management
- Time-efficient service execution
- Equipment handling
- Hygiene and food safety compliance
- Team collaboration
- Access to global employee benefits within Accor properties
- Continuous learning and culinary development programs
- Opportunities for career advancement in Dubai and internationally
- Exposure to high standards of luxury hospitality
- Inclusive and supportive workplace culture
Accor is a global hospitality leader operating thousands of hotels, restaurants, and lifestyle destinations worldwide. In Dubai, Accor hotels are recognized for delivering exceptional culinary experiences and maintaining strong operational standards. The company is committed to diversity, professional growth, and innovation in hospitality, providing meaningful career opportunities for culinary professionals.Job Title Commis Chef I - Accor Luxury Hotel - Dubai, UAE
Job Description Commis Chef I - Accor Luxury Hotel - Dubai, UAEPosition Overview
Commis Chef I - Accor Luxury Hotel - Dubai, UAE is a key culinary position for passionate professionals seeking hotel kitchen jobs in Dubai within an international hospitality group. This role focuses on preparing high-quality dishes, maintaining strict hygiene standards, and supporting smooth kitchen operations in a fast-paced hotel environment.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 4000-5500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Prepare and cook menu items according to standardized recipes and quality guidelines
- Operate kitchen equipment including ovens, grills, fryers, and stoves safely and efficiently
- Ensure food production meets timing, presentation, and portion standards
- Maintain cleanliness and sanitation of assigned workstation at all times
- Portion, chop, store, and handle ingredients in line with food safety practices
- Monitor food temperatures and ensure compliance with hygiene regulations
- Set up kitchen stations with required mise en place before service
- Replenish service lines and restock items for subsequent shifts
- Communicate effectively with the kitchen team during peak service periods
- Support senior chefs and assist team members as required
- Strong knowledge of cooking techniques, ingredients, and professional kitchen procedures
- Ability to work efficiently in a high-volume hospitality environment
- Commitment to hygiene, grooming, and safety standards
- Clear communication skills in reading, writing, and speaking English
- Team-focused attitude with willingness to learn and grow
- Ability to manage multiple tasks under pressure
- Professional food preparation
- Kitchen station management
- Time-efficient service execution
- Equipment handling
- Hygiene and food safety compliance
- Team collaboration
- Access to global employee benefits within Accor properties
- Continuous learning and culinary development programs
- Opportunities for career advancement in Dubai and internationally
- Exposure to high standards of luxury hospitality
- Inclusive and supportive workplace culture
Accor is a global hospitality leader operating thousands of hotels, restaurants, and lifestyle destinations worldwide. In Dubai, Accor hotels are recognized for delivering exceptional culinary experiences and maintaining strong operational standards. The company is committed to diversity, professional growth, and innovation in hospitality, providing meaningful career opportunities for culinary professionals.
Post DetailsJob Start Date
Salary from 4000.00
Salary to 5500.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf