Responsibilities:Responsible in ensuring smooth and efficient operation in assigned area of back of the houseAdvance planning (monthly / weekly) for operations requirements pertaining to events including manpowerMaintain PAR Stock of all Equipment’s to avoid uninterrupted operation in assigned areasHands on operation is very much needed and close monitoring on task assigned to subordinates to ensure timely completionCreate awareness to the concerned sections (Production / Operation) regarding breakage control on a monthly basisMonitor and control the Cleaning supply cost, Manpower cost, Utility cost, chemical cost, and fuel cost in line with the budgetTo maintain effective communication to provide the best service and ensuring internal customer satisfactionMaintaining proper storage system of the equipment within the stores, during issuance and collectionDuring equipment issuance proper documentation (In / Out) is a mustProvide training to team membersEnsure proper deployment of work forceMotivate team to meet the standards of productivityContinually seek opportunities to develop self and subordinatesFollow up and manage staff related matters (trainings, leaves, scheduling etc.)Follow & implement the client Policies, Procedures and Guidelines.Implement duties in line with the Quality standards, Security, Health and Safety requirements based on Dubai Municipality standardsTo ensure timely closure of the Hygiene audit compliance (MHs) with corrective action planRequired SkillsHotel Management Graduate or a minimum of 2 years’ work experience in similar role or 3 years’ work experience as Supervisor Stewarding in a well-established Hospitality Industrya minimum of 2 years’ work experience in similar role or 3 years’ work experience as Supervisor Stewarding in a well-established Hospitality IndustryTechnical skills pertaining to the job roleChemical HandlingProactive Leadership skillsMS OfficeTime Management & Self OrganisationKnowledge of EBMS / Adaco or equivalent system
