Position: Commis IDepartment: F & B Reports to: Chef de Partie, Chef de CuisineLocation : Abu DhabiRole overview:To prepare and cook food on a daily basis according to business requirements and as directed by the Chef de Partie, Chef de Cuisine.Assisting Chef de Partie, Chef de Cuisine in meal preparations, receiving deliveries, and rotating stock. Conditions of work While main duties are predominately carried out in the F & B facility, work may be required in other areas of the property.Qualification: High School GED in Hospitality or certification in culinary arts Fresher or minimum of 1 to 2 years of experience in the same field Previous training for Essential Food & Safety in the UAE (EFST), Food Hygiene, etc. Has full knowledge of hygiene, hotel safety, and emergency procedure Strong stamina because this job will require you to stand in a long period Ability to work well with others Ability to accept criticism and work well under pressure To be thorough and pay attention to details Excellent verbal communication skills A desire to help people Active listening skills A good memoryInterested candidates may share your updated CVs.
