Junior Sous Chef
- United Arab Emirates
- Permanent
- Full-time
Strong knowledge of cooking techniques and kitchen operations
Ability to supervise and guide kitchen staff
Good understanding of food safety and hygiene standards
Ability to work under pressure in a fast-paced environment
Good communication and leadership skills
Requirements: Candidates must currently be in the UAE and preferably available for immediate joining.Disclaimer: GotoGulf is a platform that facilitates recruiters and jobseekers reach out to each other. Applicants are advised to research the bonafides of recruiters independently. We do not endorse requests for money payments and strictly advise against sharing personal or financial information. If you suspect malpractice, please email to us.
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