Junior Sous Chef - Bread Street Kitchen - Atlantis The Palm - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- DH 18,000-24,000 per month
- Permanent
- Full-time
Junior Sous Chef at Atlantis The Palm Dubai supports the Chef de Cuisine in leading kitchen operations at Bread Street Kitchen, ensuring high culinary standards, operational efficiency, and consistent food quality within a luxury hospitality environment. This leadership role contributes to Dubai's vibrant fine dining and international restaurant sector.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 18000-24000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in managing daily kitchen operations
- Supervise kitchen teams to maintain high food quality and presentation standards
- Ensure strict compliance with hygiene, sanitation, and HACCP procedures
- Monitor stock levels and coordinate with purchasing for adequate supplies
- Support staff training, performance management, and development initiatives
- Maintain smooth coordination between kitchen and service teams
- Enforce standard operating procedures and service consistency
- Contribute to menu development and operational improvements
- Diploma in Catering or Culinary Arts
- Minimum five years of experience in a five-star international hotel or restaurant
- One to two years of experience in a supervisory or similar leadership role
- Strong knowledge of kitchen operations and food safety regulations
- Ability to manage high-volume service in a fast-paced environment
- Excellent communication and team leadership skills
- Kitchen leadership and supervision
- Fine dining food preparation
- HACCP and hygiene compliance
- Inventory and stock management
- Staff training and development
- Operational coordination
- Quality assurance and consistency control
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive medical and dental insurance coverage
- Annual flight ticket and life insurance benefits
- Access to advanced culinary training programs
- Career mobility within a global hospitality group
- Opportunity to grow within Dubai's leading luxury resort destination
Atlantis The Palm, part of Kerzner International, is a landmark luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants, large-scale hospitality operations, and world-class attractions, Atlantis continues to set global standards in tourism and fine dining while offering rewarding career opportunities in Dubai's thriving hospitality industry.Job Title Junior Sous Chef - Bread Street Kitchen - Atlantis The Palm - Dubai, UAE
Job Description Junior Sous Chef - Bread Street Kitchen - Atlantis The Palm - Dubai, UAEPosition Overview
Junior Sous Chef at Atlantis The Palm Dubai supports the Chef de Cuisine in leading kitchen operations at Bread Street Kitchen, ensuring high culinary standards, operational efficiency, and consistent food quality within a luxury hospitality environment. This leadership role contributes to Dubai's vibrant fine dining and international restaurant sector.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 18000-24000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in managing daily kitchen operations
- Supervise kitchen teams to maintain high food quality and presentation standards
- Ensure strict compliance with hygiene, sanitation, and HACCP procedures
- Monitor stock levels and coordinate with purchasing for adequate supplies
- Support staff training, performance management, and development initiatives
- Maintain smooth coordination between kitchen and service teams
- Enforce standard operating procedures and service consistency
- Contribute to menu development and operational improvements
- Diploma in Catering or Culinary Arts
- Minimum five years of experience in a five-star international hotel or restaurant
- One to two years of experience in a supervisory or similar leadership role
- Strong knowledge of kitchen operations and food safety regulations
- Ability to manage high-volume service in a fast-paced environment
- Excellent communication and team leadership skills
- Kitchen leadership and supervision
- Fine dining food preparation
- HACCP and hygiene compliance
- Inventory and stock management
- Staff training and development
- Operational coordination
- Quality assurance and consistency control
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive medical and dental insurance coverage
- Annual flight ticket and life insurance benefits
- Access to advanced culinary training programs
- Career mobility within a global hospitality group
- Opportunity to grow within Dubai's leading luxury resort destination
Atlantis The Palm, part of Kerzner International, is a landmark luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants, large-scale hospitality operations, and world-class attractions, Atlantis continues to set global standards in tourism and fine dining while offering rewarding career opportunities in Dubai's thriving hospitality industry.
Post DetailsJob Start Date
Salary from 18000.00
Salary to 24000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf