Executive Sous Chef and Kitchen Operations Manager - Marriott Resort Palm Jumeirah Dubai - Dubai, UAE

• Lead daily kitchen operations across restaurants, banquet services, room service, and staff dining areas
• Supervise culinary teams to ensure consistent food quality and presentation standards
• Assist in managing menu preparation, food production planning, and kitchen workflow efficiency
• Monitor food safety procedures, sanitation standards, and kitchen hygiene requirements
• Coordinate purchasing and inventory management for kitchen supplies and ingredients
• Train, mentor, and guide kitchen staff to improve culinary skills and operational performance
• Support cost control initiatives and contribute to financial performance of food operations

• High school diploma or equivalent with significant experience in culinary or food and beverage operations
• Several years of experience in professional kitchen environments including leadership responsibilities
• Strong understanding of kitchen management, food safety standards, and hospitality operations
• Ability to manage multiple food production areas in a large hotel environment
• Leadership skills with the ability to train and motivate kitchen teams
• Ability to work in a fast-paced hospitality environment with strong attention to detail

• Culinary leadership and kitchen management
• Food preparation planning and menu coordination
• Food safety and sanitation compliance
• Team supervision and staff development
• Cost control and operational efficiency

• Opportunity to work within a luxury Marriott resort located on Palm Jumeirah in Dubai
• Exposure to international culinary standards and hospitality excellence
• Leadership role within a dynamic food and beverage operation
• Career development opportunities within Marriott's global hospitality portfolio
• Experience working in one of Dubai's premier beachfront resort destinations

• Lead daily kitchen operations across restaurants, banquet services, room service, and staff dining areas
• Supervise culinary teams to ensure consistent food quality and presentation standards
• Assist in managing menu preparation, food production planning, and kitchen workflow efficiency
• Monitor food safety procedures, sanitation standards, and kitchen hygiene requirements
• Coordinate purchasing and inventory management for kitchen supplies and ingredients
• Train, mentor, and guide kitchen staff to improve culinary skills and operational performance
• Support cost control initiatives and contribute to financial performance of food operations

• High school diploma or equivalent with significant experience in culinary or food and beverage operations
• Several years of experience in professional kitchen environments including leadership responsibilities
• Strong understanding of kitchen management, food safety standards, and hospitality operations
• Ability to manage multiple food production areas in a large hotel environment
• Leadership skills with the ability to train and motivate kitchen teams
• Ability to work in a fast-paced hospitality environment with strong attention to detail

• Culinary leadership and kitchen management
• Food preparation planning and menu coordination
• Food safety and sanitation compliance
• Team supervision and staff development
• Cost control and operational efficiency

• Opportunity to work within a luxury Marriott resort located on Palm Jumeirah in Dubai
• Exposure to international culinary standards and hospitality excellence
• Leadership role within a dynamic food and beverage operation
• Career development opportunities within Marriott's global hospitality portfolio
• Experience working in one of Dubai's premier beachfront resort destinations

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