DCDP Butcher - Restaurant in Dubai

• Receive and inspect meat and fish deliveries for quality and quantity compliance.
• Prepare all meat and fish products as per company specifications and standards.
• Maintain cleanliness and hygiene in meat and fish preparation areas, including proper storage in refrigerators and freezers.
• Collaborate closely with the Executive Chef, Sous Chef, and Food & Beverage Manager to coordinate orders and preparation.
• Operate and maintain cutting equipment and tools responsibly, reporting any maintenance issues promptly.
• Ensure compliance with health, safety, and food hygiene regulations.
• Follow portion control and production procedures outlined in company policies.
• Participate in sanitation inspections of the preparation areas.

• Minimum 3 years' experience as a butcher in hotels, high-end restaurants, or cruise ships.
• Ability to prepare various cuts of meat and fish to company standards.
• Culinary Diploma or equivalent.
• Strong knowledge of quality control, production processes, and proper storage techniques.
• Excellent communication skills and ability to work closely with kitchen and F&B management teams.
• Understanding of health and safety regulations and hygiene standards.
• Ability to work efficiently in a fast-paced environment.

Apt Resources