Commis 1 - Vietnamese Restaurant
Shangri-La Hotels & Resorts
- Dubai
- Permanent
- Full-time
- Assist the daily operation of the kitchen
- Reflect the Shangri-la philosophy by providing the highest quality of service to our customers
- Ensure food portioning, serving, requisitions and receiving from stores are properly controlled
- Maintain a high standard of all food preparation and service according to the standards required by the management
- Diploma / Certification in Culinary or equivalent
- Experience in a luxury hotel / Vietnamese Restaurant
- Passionate, creative and attention to detail
- Good communication skills in English