Captain - Food and Beverage - Holiday Inn Dubai Festival City
Glow Beauty On Demand
- Dubai
- Permanent
- Full-time
Industry: Hospitality
Function: Food Preparation / Service
Salary: AED 3000-4000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full-timeKey Responsibilities
- Supervise day-to-day operations in the restaurant during assigned shifts
- Handle guest feedback and resolve complaints promptly and professionally
- Maintain proper cash handling and banking procedures, including daily reports
- Oversee inventory control, stock levels, and equipment maintenance
- Assist in developing menus and wine lists in collaboration with management
- Monitor service standards and ensure compliance with health and safety guidelines
- Lead and support colleagues, ensuring smooth service during peak periods
- Train new team members and promote a positive work environment
- Friendly and service-driven personality with strong communication skills
- Previous experience in a similar role within a hotel or restaurant setting
- Ability to stay calm under pressure and work as part of a dynamic team
- Passion for food and hospitality with a willingness to learn and grow
- Fluent in English; other language skills are an advantage
Job Description Captain - Food and Beverage - Holiday Inn Dubai Festival CityRole SummaryJoin the hospitality team at Holiday Inn & Suites Dubai Festival City as a Captain in the Sirocco restaurant. This full-time role is perfect for someone passionate about guest service and food and beverage excellence. You will lead service operations during shifts, support the F and B team, and help create memorable guest experiences in one of Dubai\'s most vibrant hotel destinations.Job DetailsJob Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Service
Salary: AED 3000-4000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full-timeKey Responsibilities
- Supervise day-to-day operations in the restaurant during assigned shifts
- Handle guest feedback and resolve complaints promptly and professionally
- Maintain proper cash handling and banking procedures, including daily reports
- Oversee inventory control, stock levels, and equipment maintenance
- Assist in developing menus and wine lists in collaboration with management
- Monitor service standards and ensure compliance with health and safety guidelines
- Lead and support colleagues, ensuring smooth service during peak periods
- Train new team members and promote a positive work environment
- Friendly and service-driven personality with strong communication skills
- Previous experience in a similar role within a hotel or restaurant setting
- Ability to stay calm under pressure and work as part of a dynamic team
- Passion for food and hospitality with a willingness to learn and grow
- Fluent in English; other language skills are an advantage
Post DetailsJob Start Date
Salary from 3000.00
Salary to 4000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf