Commis

• Assist in the preparation and cooking of ingredients according to recipes
• Chop, slice, and prepare vegetables, meat, and other ingredients
• Maintain cleanliness and hygiene in the kitchen, including workstations and equipment
• Help with plating and garnishing dishes as directed
• Follow food safety and hygiene regulations at all times
• Receive and store deliveries properly
• Support senior chefs in day-to-day kitchen operations
• Ensure proper storage and rotation of ingredients (FIFO – First In, First Out)
• Learn and develop culinary skills under supervision

• Culinary school qualification or relevant kitchen experience (preferred but not mandatory)
• Basic knowledge of cooking techniques and kitchen equipment
• Good teamwork and communication skills
• Ability to follow instructions carefully
• Physical stamina to work in a fast-paced kitchen environment
• Attention to detail and willingness to learn

• Passion for cooking and learning new culinary techniques
• Ability to work under pressure
• Punctual, reliable, and disciplined
• Open to flexible working hours, including weekends and holidays

• Fast-paced, high-pressure kitchen environment
• Long hours, including evenings, weekends, and holidays
• Standing for extended periods and performing physical tasks such as lifting and carrying ingredients

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