
Commis 3 - Culinary Team - Madinat Jumeirah Dubai
- Jumeirah, Dubai
- Permanent
- Full-time
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 2500-3500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeWhat You'll Do
- Assist Commis 2 and Commis 1 with day-to-day food preparation and cooking duties in accordance with established recipes and presentation guidelines
- Prepare ingredients including chopping, mixing, and seasoning under the supervision of senior chefs
- Maintain your assigned workstation, restock supplies, and uphold strict hygiene and food safety standards
- Follow rotation and storage protocols to ensure freshness and reduce waste
- Participate in daily kitchen briefings and maintain clear communication with team members
- Continuously develop culinary skills and support efficient kitchen operations
- Culinary degree or diploma from an accredited school
- 1 to 2 years of professional kitchen experience, preferably in a luxury hotel or fine dining restaurant
- Strong understanding of food safety and quality presentation
- Adaptable, team-oriented, and culturally aware
- Willingness to learn and grow in a high-performance culinary environment
Job Description Commis 3 - Culinary Team - Madinat Jumeirah DubaiRole SummaryWe are seeking a dedicated Commis 3 to join the culinary team at Jumeirah Mina Al Salam, part of the prestigious Madinat Jumeirah resort in Dubai. This entry-level kitchen role is perfect for aspiring chefs looking to build their career in a world-class hospitality environment while contributing to the delivery of premium dining experiences.Employment OverviewJob Location: Dubai, UAE
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 2500-3500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full TimeWhat You'll Do
- Assist Commis 2 and Commis 1 with day-to-day food preparation and cooking duties in accordance with established recipes and presentation guidelines
- Prepare ingredients including chopping, mixing, and seasoning under the supervision of senior chefs
- Maintain your assigned workstation, restock supplies, and uphold strict hygiene and food safety standards
- Follow rotation and storage protocols to ensure freshness and reduce waste
- Participate in daily kitchen briefings and maintain clear communication with team members
- Continuously develop culinary skills and support efficient kitchen operations
- Culinary degree or diploma from an accredited school
- 1 to 2 years of professional kitchen experience, preferably in a luxury hotel or fine dining restaurant
- Strong understanding of food safety and quality presentation
- Adaptable, team-oriented, and culturally aware
- Willingness to learn and grow in a high-performance culinary environment
Post DetailsJob Start Date
Salary from 2500.00
Salary to 3500.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf