
Assistant Pastry Chef
- Dubai
- Permanent
- Full-time
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Assist in daily pastry and bakery operations including breads, cakes, cookies, pastries, chocolates, and desserts.
- Ensure quality control of all pastry items, maintaining presentation and taste standards.
- Supervise storage and handling of pastry products to ensure proper sanitation and freshness.
- Support in menu development for banquets, room service, events, and promotional activities.
- Monitor inventory and requisition supplies to maintain par stock levels.
- Assist in training and supervising pastry team members while ensuring adherence to hotel standards.
- Maintain recipe costing and control food & labour costs within budgetary guidelines.
- Ensure compliance with food safety and hygiene standards in all pastry production areas.
- Participate in scheduling, staff performance reviews, and team development.
- Provide hands-on support in production during peak operations and special events.
- 3–5 years of proven pastry and bakery experience, preferably in the hospitality industry.
- Strong leadership skills with the ability to supervise, train, and motivate a pastry team.
- Highly creative and passionate about pastry arts, presentation, and guest satisfaction.
- Strong organizational skills with the ability to manage multiple tasks in a fast-paced, high-pressure environment.
- Solid knowledge of food safety, hygiene, and quality standards.
- Skilled in recipe costing, portion control, and maintaining consistency in production.