Head Chef (European / Mediterranean Cuisine/Continental)

• Lead and manage the entire kitchen operations smoothly.
• Plan, design, and update menus focusing on European/Mediterranean cuisine.
• Ensure all dishes meet high standards of taste, quality, and presentation.
• Train, mentor, and manage Sous Chefs, Chef de Parties, and Commis Chefs.
• Control food costs, portion sizes, and minimise wastage.
• Manage kitchen inventory, ordering, and supplier coordination.
• Ensure all food safety, hygiene, and health standards are followed strictly.
• Maintain a clean, organised, and efficient kitchen at all times.
• Plan and execute special menus, events, buffets, and promotions.
• Monitor kitchen performance and improve efficiency where needed.
• Work closely with management to meet business goals and guest expectations.
• Handle guest feedback related to food and take corrective actions.
• Maintain a positive work culture and motivate the kitchen team.
• Ensure smooth service during peak hours while maintaining quality.

• Proven experience as a Head Chef or Senior Sous Chef ready for promotion.
• Strong knowledge of European/Mediterranean cuisine.
• Excellent leadership and people management skills.
• Ability to work under pressure in a fast-paced environment.
• Strong understanding of food safety, hygiene, and kitchen compliance.
• Good communication and organizational skills.
• Creative mindset with attention to detail.

• Lead a professional and talented kitchen team.
• Work in an environment that values quality and creativity.
• Opportunity to make your mark on menus and kitchen standards.
• Supportive management and a positive work culture.
• Career growth and long-term stability.

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