Private Chef
- United Arab Emirates
- Permanent
- Full-time
Diploma or Certification in Culinary Arts / Hotel Management preferred
Minimum 2-5 years of experience as a Chef (experience as a Private Chef is an advantage)Requirements:
Expertise in preparing a variety of cuisines (Indian, Continental, etc.)
Knowledge of dietary requirements and meal planning
Ability to maintain hygiene and food safety standards
Flexibility with working hours
Discretion and professionalism in a private household settingDisclaimer: GotoGulf is a platform that facilitates recruiters and jobseekers reach out to each other. Applicants are advised to research the bonafides of recruiters independently. We do not endorse requests for money payments and strictly advise against sharing personal or financial information. If you suspect malpractice, please email to us.
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