Job SummaryAs a Head Bartender in Ossiano you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. You will be responsible for crafting original beverage menu items and creation of an exciting new menu. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety standards are always followed and maintained. You will be familiar with the Michelin star level of service and follow the steps to create extraordinary memories for the guests.About youThe ideal candidate will have a solid background in luxury restaurants or hotels, ideally in a Michelin star venue, having worked for at least 2 years in a similar role. You must have excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clientele. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.