Main responsibilities: Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually wearing business attire according…
Responsibilities: During the opening procedure, ensure that the table top set up (flowers, candles, lamps, and tent cards) is set according to the restaurant's requirements. Ens…
Responsibilities Have a good understanding of the outlet's concept and food and beverage offerings and be able to verbally explain those to guests. Ensure that mise en place is …
Responsibilities Have a good understanding of the outlet's concept and food and beverage offerings and be able to verbally explain those to guests. Ensure that mise en place is …
The ideal candidate must have an experience in In Room Dining Operations in a luxury hotel and business level of English. Responsibilities Responsible for the Restaurant Reserv…
An ideal candidate must have a previous experience working as waiter/waitress in a luxury property and speak European language in addition to English. Responsibilities Have a g…
Responsibilities Have a good understanding of the outlet's concept and food and beverage offerings and be able to verbally explain those to guests. Ensure that mise en place is …
The candidate must have a minimum of 1 year experience working in Food and Beverage department in a 5-star hotel environment. Ability to speak additional language such as French, R…
Responsibilities: During the opening procedure, ensure that the table top set up (tent cards) is set according to the restaurant's requirements. Ensure that all tabletop items a…
Responsibilities: Set up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental Communicate with th…
Responsibilities: Coordinate and supervise all duties for the opening and closing brigade. Assist the assistant manager in making arrangements according to reservations and spec…
Responsibilities: During the opening procedure, ensure that the table top set up (tent cards) is set according to the restaurant's requirements. Ensure that all tabletop items a…
The candidate must have a minimum of 1 year experience working in a 5-star hotel environment. Responsibilities: Ability to understand guest needs and to deliver superior custom…
An ideal candidate must have an experience working in a vibrant and upscale poolside environment. If you are a customer-oriented individual, with passion for delivering exceptional…
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