Objective: Outlet managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combines strategic planning and day-to-day managem…
Objective: Assistant Restaurant managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combines strategic planning and day-…
Job Purpose: Floor Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food he…
Job Purpose: Commis perform various kitchen duties, such as assisting Kitchen Manager in meal preparations, receiving deliveries, and rotating stock Key Result Areas : Accurat…
Job Purpose: Commis Chefs perform various kitchen duties as per assigned section and assist Demi Chefs and Chef de Parties in meal preparations, receiving deliveries, and rotating…
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