An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while mana…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Company Description Sofitel Al Hamra Beach Resort Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the effi…
Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with t…
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling …
Job Number 24068739 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emira…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Commis Chef Qualification: Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE. Specialized in Hot Kitchen operations. Positive attitude an…
A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seas…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing he…
Demi Chef de Partie Qualification: Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE. Specialized in Hot Kitchen operations. Positive att…
Job Number 24042804 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emira…
Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer f…
Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer f…
Job Description Main Duties: To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet. To strictly adhere to the established operati…
Company Description Sofitel Al Hamra Beach Resort Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the effi…
Company Description Sofitel Al Hamra Beach Resort Job Description Respect the policies and procedures implemented on the process of receiving. Support and encourage the obj…