Junior Sous Chef Bread Street Kitchen - Atlantis The Palm - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- DH 11,000-15,000 per month
- Permanent
- Full-time
Junior Sous Chef Bread Street Kitchen at Atlantis The Palm in Dubai, UAE supports senior culinary leadership in delivering exceptional dining experiences within a high-profile restaurant environment. This Food and Beverage leadership role focuses on kitchen operations management, hygiene compliance, team supervision, and maintaining five-star culinary standards in one of Dubai's leading luxury hospitality destinations.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 11000-15000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in managing daily kitchen operations
- Supervise culinary teams to ensure consistent food quality and presentation
- Maintain strict hygiene and sanitation standards across assigned kitchen areas
- Monitor stock levels and ensure availability of required ingredients and supplies
- Coordinate with other departments to ensure smooth service flow
- Train and mentor kitchen staff to uphold brand and service standards
- Enforce standard operating procedures and food safety guidelines
- Support cost control initiatives and efficient kitchen operations
- Diploma in Catering or Culinary Arts preferred
- Minimum 5 years of experience in a five-star international hotel or restaurant chain
- 1-2 years of experience in a similar leadership culinary role
- Strong understanding of food safety, hygiene, and kitchen compliance standards
- Ability to manage and motivate multicultural kitchen teams
- Excellent communication and organizational skills
- Advanced culinary techniques and menu execution
- Kitchen operations supervision
- Team leadership and staff training
- Inventory and stock management
- Food safety and hygiene compliance
- Interdepartmental coordination
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive health insurance including dental coverage
- Annual flight allowance and life insurance benefits
- Generous food and beverage privileges
- Discounted stays across Kerzner properties worldwide
- Access to professional training and internal career mobility programs
- Opportunity to grow within a globally recognized luxury hospitality brand
Atlantis The Palm, part of Kerzner International, is a globally celebrated luxury resort located on Palm Jumeirah in Dubai. Renowned for its award-winning restaurants, celebrity chef concepts, iconic attractions, and premium hospitality standards, Atlantis continues to set benchmarks in luxury tourism and fine dining across the UAE. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and growth-driven environment for culinary professionals seeking long-term career advancement.Job Title Junior Sous Chef Bread Street Kitchen - Atlantis The Palm - Dubai, UAE
Job Description Junior Sous Chef Bread Street Kitchen - Atlantis The Palm - Dubai, UAEPosition Overview
Junior Sous Chef Bread Street Kitchen at Atlantis The Palm in Dubai, UAE supports senior culinary leadership in delivering exceptional dining experiences within a high-profile restaurant environment. This Food and Beverage leadership role focuses on kitchen operations management, hygiene compliance, team supervision, and maintaining five-star culinary standards in one of Dubai's leading luxury hospitality destinations.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 11000-15000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in managing daily kitchen operations
- Supervise culinary teams to ensure consistent food quality and presentation
- Maintain strict hygiene and sanitation standards across assigned kitchen areas
- Monitor stock levels and ensure availability of required ingredients and supplies
- Coordinate with other departments to ensure smooth service flow
- Train and mentor kitchen staff to uphold brand and service standards
- Enforce standard operating procedures and food safety guidelines
- Support cost control initiatives and efficient kitchen operations
- Diploma in Catering or Culinary Arts preferred
- Minimum 5 years of experience in a five-star international hotel or restaurant chain
- 1-2 years of experience in a similar leadership culinary role
- Strong understanding of food safety, hygiene, and kitchen compliance standards
- Ability to manage and motivate multicultural kitchen teams
- Excellent communication and organizational skills
- Advanced culinary techniques and menu execution
- Kitchen operations supervision
- Team leadership and staff training
- Inventory and stock management
- Food safety and hygiene compliance
- Interdepartmental coordination
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive health insurance including dental coverage
- Annual flight allowance and life insurance benefits
- Generous food and beverage privileges
- Discounted stays across Kerzner properties worldwide
- Access to professional training and internal career mobility programs
- Opportunity to grow within a globally recognized luxury hospitality brand
Atlantis The Palm, part of Kerzner International, is a globally celebrated luxury resort located on Palm Jumeirah in Dubai. Renowned for its award-winning restaurants, celebrity chef concepts, iconic attractions, and premium hospitality standards, Atlantis continues to set benchmarks in luxury tourism and fine dining across the UAE. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and growth-driven environment for culinary professionals seeking long-term career advancement.
Post DetailsJob Start Date
Salary from 11000.00
Salary to 15000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf