Banquet Sous Chef - Atlantis The Palm - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- DH 13,000-17,000 per month
- Permanent
- Full-time
Banquet Sous Chef at Atlantis The Palm in Dubai, UAE plays a critical leadership role in managing large-scale banquet kitchen operations within a luxury hospitality environment. This culinary management position supports the Chef de Cuisine in delivering exceptional food quality, maintaining hygiene standards, and leading high-performing kitchen teams for conferences, events, and premium banqueting services in Dubai's world-class resort industry.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 13000-17000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Support the Chef de Cuisine in overseeing banquet kitchen operations
- Supervise culinary teams to ensure consistent food quality and timely service delivery
- Maintain strict hygiene, sanitation, and food safety standards
- Monitor inventory levels and ensure adequate stock of ingredients and materials
- Coordinate with event management and service teams for seamless banquet execution
- Train, motivate, and evaluate kitchen staff performance
- Enforce standard operating procedures and brand culinary guidelines
- Assist in managing food cost control and operational efficiency
- Diploma in Catering or Culinary Arts preferred
- Minimum 5 years of experience in a five-star international hotel or luxury hospitality chain
- 1-2 years of experience in a similar Sous Chef or leadership culinary role
- Strong understanding of banquet operations and large-scale food production
- Ability to manage and inspire multicultural kitchen teams
- Excellent organizational and communication skills
- Banquet kitchen management
- Culinary leadership and team supervision
- Food safety and hygiene compliance
- Inventory and stock management
- Event catering coordination
- Cost control and operational planning
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive health insurance including dental coverage
- Annual flight allowance and life insurance benefits
- Generous food and beverage privileges
- Discounted stays across Kerzner properties worldwide
- Access to professional training and internal career mobility programs
- Opportunity to grow within a globally recognized luxury hospitality brand
Atlantis The Palm, part of Kerzner International, is a globally recognized luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants, celebrity chef dining experiences, large-scale events, and iconic attractions, Atlantis continues to lead the UAE hospitality sector. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and rewarding environment for culinary professionals seeking long-term career growth in luxury hospitality and banquet operations.Job Title Banquet Sous Chef - Atlantis The Palm - Dubai, UAE
Job Description Banquet Sous Chef - Atlantis The Palm - Dubai, UAEPosition Overview
Banquet Sous Chef at Atlantis The Palm in Dubai, UAE plays a critical leadership role in managing large-scale banquet kitchen operations within a luxury hospitality environment. This culinary management position supports the Chef de Cuisine in delivering exceptional food quality, maintaining hygiene standards, and leading high-performing kitchen teams for conferences, events, and premium banqueting services in Dubai's world-class resort industry.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 13000-17000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Support the Chef de Cuisine in overseeing banquet kitchen operations
- Supervise culinary teams to ensure consistent food quality and timely service delivery
- Maintain strict hygiene, sanitation, and food safety standards
- Monitor inventory levels and ensure adequate stock of ingredients and materials
- Coordinate with event management and service teams for seamless banquet execution
- Train, motivate, and evaluate kitchen staff performance
- Enforce standard operating procedures and brand culinary guidelines
- Assist in managing food cost control and operational efficiency
- Diploma in Catering or Culinary Arts preferred
- Minimum 5 years of experience in a five-star international hotel or luxury hospitality chain
- 1-2 years of experience in a similar Sous Chef or leadership culinary role
- Strong understanding of banquet operations and large-scale food production
- Ability to manage and inspire multicultural kitchen teams
- Excellent organizational and communication skills
- Banquet kitchen management
- Culinary leadership and team supervision
- Food safety and hygiene compliance
- Inventory and stock management
- Event catering coordination
- Cost control and operational planning
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive health insurance including dental coverage
- Annual flight allowance and life insurance benefits
- Generous food and beverage privileges
- Discounted stays across Kerzner properties worldwide
- Access to professional training and internal career mobility programs
- Opportunity to grow within a globally recognized luxury hospitality brand
Atlantis The Palm, part of Kerzner International, is a globally recognized luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants, celebrity chef dining experiences, large-scale events, and iconic attractions, Atlantis continues to lead the UAE hospitality sector. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and rewarding environment for culinary professionals seeking long-term career growth in luxury hospitality and banquet operations.
Post DetailsJob Start Date
Salary from 13000.00
Salary to 17000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf