Sous Chef - Banquet Operations - Atlantis The Palm - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- DH 22,000-30,000 per month
- Permanent
- Full-time
Sous Chef at Atlantis The Palm Dubai supports large-scale banquet kitchen operations, ensuring high culinary standards, operational efficiency, and seamless execution of events within one of the UAE's most iconic luxury resorts. This leadership role drives food quality, hygiene compliance, and team performance in Dubai's high-volume hospitality and events sector.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 22000-30000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in managing daily banquet kitchen operations
- Supervise culinary teams to ensure consistency in food preparation and presentation
- Enforce hygiene, sanitation, and HACCP standards across kitchen areas
- Coordinate stock levels and ensure availability of required ingredients and supplies
- Support staff training, scheduling, and performance development
- Maintain smooth inter-department coordination during large-scale events
- Monitor service standards and ensure compliance with operational procedures
- Contribute to menu planning and operational improvements for banquet functions
- Diploma in Catering or Culinary Arts
- Minimum five years of experience in a five-star international hotel
- One to two years of experience in a supervisory culinary role
- Strong knowledge of banquet operations and high-volume kitchen management
- Solid understanding of food safety and workplace health regulations
- Ability to lead and motivate multicultural kitchen teams
- Banquet kitchen supervision
- Culinary production management
- HACCP and hygiene compliance
- Inventory and stock control
- Team leadership and training
- Event service coordination
- Quality assurance and consistency control
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive medical and dental insurance coverage
- Annual flight ticket and life insurance benefits
- Access to professional culinary training and development programs
- Career mobility within a global luxury hospitality group
- Opportunity to grow within Dubai's leading resort destination
Atlantis The Palm, part of Kerzner International, is a world-renowned luxury resort located on Palm Jumeirah in Dubai. With extensive banquet facilities, award-winning restaurants, and large-scale hospitality operations, Atlantis continues to set global standards in tourism and fine dining while offering rewarding culinary leadership opportunities in Dubai's thriving hospitality industry.Job Title Sous Chef - Banquet Operations - Atlantis The Palm - Dubai, UAE
Job Description Sous Chef - Banquet Operations - Atlantis The Palm - Dubai, UAEPosition Overview
Sous Chef at Atlantis The Palm Dubai supports large-scale banquet kitchen operations, ensuring high culinary standards, operational efficiency, and seamless execution of events within one of the UAE's most iconic luxury resorts. This leadership role drives food quality, hygiene compliance, and team performance in Dubai's high-volume hospitality and events sector.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 22000-30000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in managing daily banquet kitchen operations
- Supervise culinary teams to ensure consistency in food preparation and presentation
- Enforce hygiene, sanitation, and HACCP standards across kitchen areas
- Coordinate stock levels and ensure availability of required ingredients and supplies
- Support staff training, scheduling, and performance development
- Maintain smooth inter-department coordination during large-scale events
- Monitor service standards and ensure compliance with operational procedures
- Contribute to menu planning and operational improvements for banquet functions
- Diploma in Catering or Culinary Arts
- Minimum five years of experience in a five-star international hotel
- One to two years of experience in a supervisory culinary role
- Strong knowledge of banquet operations and high-volume kitchen management
- Solid understanding of food safety and workplace health regulations
- Ability to lead and motivate multicultural kitchen teams
- Banquet kitchen supervision
- Culinary production management
- HACCP and hygiene compliance
- Inventory and stock control
- Team leadership and training
- Event service coordination
- Quality assurance and consistency control
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive medical and dental insurance coverage
- Annual flight ticket and life insurance benefits
- Access to professional culinary training and development programs
- Career mobility within a global luxury hospitality group
- Opportunity to grow within Dubai's leading resort destination
Atlantis The Palm, part of Kerzner International, is a world-renowned luxury resort located on Palm Jumeirah in Dubai. With extensive banquet facilities, award-winning restaurants, and large-scale hospitality operations, Atlantis continues to set global standards in tourism and fine dining while offering rewarding culinary leadership opportunities in Dubai's thriving hospitality industry.
Post DetailsJob Start Date
Salary from 22000.00
Salary to 30000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf