Executive Chef
- United Arab Emirates
- Permanent
- Full-time
Diploma / Culinary Degree in Culinary Arts or Hospitality Management
Minimum of 3 years' experience in the Middle East is required, UAE experience preferred
Specialization in Continental, Arabic, Emirati, or Multi-Cuisine is preferredRequirements:
Proficient in menu planning, recipe development, and kitchen management
Experience in hospitality, corporate catering, or offshore sectors is preferred
Ability to maintain high standards of food quality, hygiene, and safety
Strong leadership, team management, and organizational skills
Good communication, problem-solving, and decision-making abilitiesDisclaimer: GotoGulf is a platform that facilitates recruiters and jobseekers reach out to each other. Applicants are advised to research the bonafides of recruiters independently. We do not endorse requests for money payments and strictly advise against sharing personal or financial information. If you suspect malpractice, please email to us.
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