Executive Sous Chef - Atlantis Resorts - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- DH 9,000-12,000 per month
- Permanent
- Full-time
Executive Sous Chef role at Atlantis Resorts Dubai supports resort-wide culinary leadership, overseeing high-volume luxury dining operations while upholding world-class food quality, hygiene, and service standards across multiple restaurant concepts in Dubai, UAE.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeRole Summary
The Executive Sous Chef position at Atlantis Resorts Dubai assists the Executive Chef in leading kitchen operations, managing culinary teams, and ensuring consistent delivery of exceptional dining experiences across diverse restaurant outlets within the resort.Key Responsibilities
- Support the Executive Chef in leading and managing resort culinary operations
- Oversee daily kitchen activities across assigned restaurants and production areas
- Ensure compliance with hygiene, sanitation, and food safety standards
- Maintain adequate stock levels and efficient use of kitchen resources
- Coordinate with other departments to support seamless restaurant operations
- Enforce service standard operating procedures across all kitchen teams
- Direct, supervise, and motivate culinary staff to achieve high performance
- Support training, coaching, and development of kitchen colleagues
- Maintain consistency, quality, and presentation of all food offerings
- Contribute to menu execution in high-volume and fast-paced environments
- Diploma in Catering or minimum 5 years experience in a five-star international hotel group
- At least 2 years experience in a similar Executive Sous Chef or senior kitchen leadership role
- Strong leadership and people management skills
- Experience working in high-volume, fast-paced culinary environments
- Creative and forward-thinking approach to food and kitchen operations
- Excellent organizational and communication skills
- Strong commitment to quality, consistency, and guest satisfaction
- Competitive tax-free monthly salary in UAE Dirhams
- Medical insurance with dental coverage
- Food and beverage privileges within the resort
- Discounted stays across Kerzner International properties worldwide
- Annual flight allowance and life insurance
- Incentive programs and colleague wellness initiatives
- Access to world-class training, development, and internal career progression
Atlantis Resorts Dubai, part of Kerzner International, operates iconic luxury destinations including Atlantis The Palm and Atlantis The Royal. Renowned for exceptional hospitality and culinary excellence, Atlantis offers a dynamic and diverse environment where senior culinary professionals can build long-term careers in Dubai's luxury hospitality industry.Job Title Executive Sous Chef - Atlantis Resorts - Dubai, UAE
Job Description Executive Sous Chef - Atlantis Resorts - Dubai, UAEPosition Overview
Executive Sous Chef role at Atlantis Resorts Dubai supports resort-wide culinary leadership, overseeing high-volume luxury dining operations while upholding world-class food quality, hygiene, and service standards across multiple restaurant concepts in Dubai, UAE.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeRole Summary
The Executive Sous Chef position at Atlantis Resorts Dubai assists the Executive Chef in leading kitchen operations, managing culinary teams, and ensuring consistent delivery of exceptional dining experiences across diverse restaurant outlets within the resort.Key Responsibilities
- Support the Executive Chef in leading and managing resort culinary operations
- Oversee daily kitchen activities across assigned restaurants and production areas
- Ensure compliance with hygiene, sanitation, and food safety standards
- Maintain adequate stock levels and efficient use of kitchen resources
- Coordinate with other departments to support seamless restaurant operations
- Enforce service standard operating procedures across all kitchen teams
- Direct, supervise, and motivate culinary staff to achieve high performance
- Support training, coaching, and development of kitchen colleagues
- Maintain consistency, quality, and presentation of all food offerings
- Contribute to menu execution in high-volume and fast-paced environments
- Diploma in Catering or minimum 5 years experience in a five-star international hotel group
- At least 2 years experience in a similar Executive Sous Chef or senior kitchen leadership role
- Strong leadership and people management skills
- Experience working in high-volume, fast-paced culinary environments
- Creative and forward-thinking approach to food and kitchen operations
- Excellent organizational and communication skills
- Strong commitment to quality, consistency, and guest satisfaction
- Competitive tax-free monthly salary in UAE Dirhams
- Medical insurance with dental coverage
- Food and beverage privileges within the resort
- Discounted stays across Kerzner International properties worldwide
- Annual flight allowance and life insurance
- Incentive programs and colleague wellness initiatives
- Access to world-class training, development, and internal career progression
Atlantis Resorts Dubai, part of Kerzner International, operates iconic luxury destinations including Atlantis The Palm and Atlantis The Royal. Renowned for exceptional hospitality and culinary excellence, Atlantis offers a dynamic and diverse environment where senior culinary professionals can build long-term careers in Dubai's luxury hospitality industry.
Post DetailsJob Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf