Head Chef(Turkish cuisine)
Ayla by BLU
- United Arab Emirates
- Permanent
- Full-time
Strong leadership skills with the ability to manage kitchen staff effectively
Extensive knowledge of Turkish culinary techniques, ingredients, and presentation standards
Excellent understanding of kitchen operations, hygiene standards, and safety regulations
Creative menu development skills
Currently based in Dubai with the right to work locally
Strong organizational and communication skillsKey Responsibilities:Oversee daily kitchen operations ensuring high standards of food quality and presentation
Develop, update, and maintain authentic Turkish menu offerings
Lead, train, and motivate kitchen staff to ensure efficient workflow and excellent service
Manage inventory, procurement, and cost control to maximize profitability
Maintain strict adherence to hygiene, safety, and sanitation standards
Collaborate with management on promotions and special events
Ensure customer satisfaction through consistent quality and innovative dishes
Go to Gulf