Teppanyaki Chef

Dubai
Permanent
Full-time

16 days ago

Company DescriptionThemes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by. Choose Oaks Ibn Battuta Gate for your city stay in Dubai.For travelers seeking freedom, independence, and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts.Job DescriptionTeppanyaki Chef ProfileA skilled and charismatic culinary professional specializing in Teppanyaki-style cooking, known for delivering an interactive and theatrical dining experience. With deep knowledge of traditional Japanese cuisine and modern culinary techniques, the Teppanyaki Chef combines culinary artistry with showmanship to engage and entertain guests while preparing high-quality dishes on a hot iron griddle (teppan).Key Skills & Expertise:

Expert in Teppanyaki cooking techniques including knife skills, food flipping, and grilling
Strong understanding of Japanese ingredients, sauces, and flavor profiles
Exceptional guest interaction and performance skills
Ability to manage multiple orders while maintaining visual appeal and timing
Familiarity with hygiene standards, food safety regulations, and kitchen SOPs
Creativity in menu development and special presentation styles

QualificationsProfessional Qualities:

High energy with a customer-focused attitude
Strong communication and interpersonal skills
Ability to work under pressure and manage busy service periods
Committed to maintaining cleanliness in the work area

Experience:

Minimum 3-5 years in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chef
Experience in luxury hotels, cruise lines, or high-end restaurants is preferred
Proven track record of creating memorable dining experiences through performance and food quality

Additional InformationEnglish proficiency required; knowledge of additional languages such as Japanese or local dialects is a plus.

Minor International

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