Sous Chef - Culinary Operations - Atlantis The Royal - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- DH 15,000-19,000 per month
- Permanent
- Full-time
Sous Chef at Atlantis The Royal Dubai supports senior culinary leadership in delivering structured kitchen performance within an ultra-luxury hospitality environment on Palm Jumeirah. This role works alongside the Chef de Cuisine to coordinate food production, enforce operational standards, and supervise culinary teams in a high-volume, multi-outlet resort setting known for premium dining concepts.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 15000-19000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in overseeing daily kitchen production and service readiness
- Supervise food preparation to ensure consistency, portion control, and presentation standards
- Enforce hygiene, sanitation, and food safety regulations in compliance with UAE requirements
- Monitor stock levels, requisitions, and kitchen inventory management
- Coordinate with service and purchasing teams to maintain smooth operational flow
- Train, guide, and motivate culinary staff to achieve performance benchmarks
- Implement and monitor standard operating procedures across assigned kitchen sections
- Support cost control initiatives and minimize food waste through structured oversight
- Diploma in Catering or equivalent professional culinary qualification
- Minimum 5 years experience within a five-star international hotel chain
- At least 1 to 2 years experience in a Sous Chef or comparable supervisory role
- Strong leadership capability in multi-cuisine or high-end dining environments
- Ability to manage kitchen teams effectively under service pressure
- Clear communication skills and disciplined operational approach
- Kitchen leadership and brigade supervision
- Menu execution and quality assurance
- Food safety and hygiene compliance
- Inventory control and cost awareness
- Staff training and performance development
- Inter-department coordination in luxury hospitality settings
- Tax-free salary paid in UAE Dirhams
- Comprehensive medical insurance including dental coverage
- Annual return flight allowance
- Employee dining privileges within resort outlets
- Discounted accommodation rates across Kerzner properties worldwide
- Incentive programs and colleague engagement initiatives
- Structured culinary training and internal career mobility opportunities
Atlantis The Royal Dubai operates as an ultra-luxury experiential resort under Kerzner International on the crescent of Palm Jumeirah. The property integrates high-end accommodation, destination dining venues, wellness experiences, and large-scale hospitality operations. With thousands of professionals across culinary and operational divisions, Atlantis provides structured career pathways within Dubai's competitive luxury hospitality sector and supports long-term professional development across its global portfolio.Job Title Sous Chef - Culinary Operations - Atlantis The Royal - Dubai, UAE
Job Description Sous Chef - Culinary Operations - Atlantis The Royal - Dubai, UAEPosition Overview
Sous Chef at Atlantis The Royal Dubai supports senior culinary leadership in delivering structured kitchen performance within an ultra-luxury hospitality environment on Palm Jumeirah. This role works alongside the Chef de Cuisine to coordinate food production, enforce operational standards, and supervise culinary teams in a high-volume, multi-outlet resort setting known for premium dining concepts.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 15000-19000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in overseeing daily kitchen production and service readiness
- Supervise food preparation to ensure consistency, portion control, and presentation standards
- Enforce hygiene, sanitation, and food safety regulations in compliance with UAE requirements
- Monitor stock levels, requisitions, and kitchen inventory management
- Coordinate with service and purchasing teams to maintain smooth operational flow
- Train, guide, and motivate culinary staff to achieve performance benchmarks
- Implement and monitor standard operating procedures across assigned kitchen sections
- Support cost control initiatives and minimize food waste through structured oversight
- Diploma in Catering or equivalent professional culinary qualification
- Minimum 5 years experience within a five-star international hotel chain
- At least 1 to 2 years experience in a Sous Chef or comparable supervisory role
- Strong leadership capability in multi-cuisine or high-end dining environments
- Ability to manage kitchen teams effectively under service pressure
- Clear communication skills and disciplined operational approach
- Kitchen leadership and brigade supervision
- Menu execution and quality assurance
- Food safety and hygiene compliance
- Inventory control and cost awareness
- Staff training and performance development
- Inter-department coordination in luxury hospitality settings
- Tax-free salary paid in UAE Dirhams
- Comprehensive medical insurance including dental coverage
- Annual return flight allowance
- Employee dining privileges within resort outlets
- Discounted accommodation rates across Kerzner properties worldwide
- Incentive programs and colleague engagement initiatives
- Structured culinary training and internal career mobility opportunities
Atlantis The Royal Dubai operates as an ultra-luxury experiential resort under Kerzner International on the crescent of Palm Jumeirah. The property integrates high-end accommodation, destination dining venues, wellness experiences, and large-scale hospitality operations. With thousands of professionals across culinary and operational divisions, Atlantis provides structured career pathways within Dubai's competitive luxury hospitality sector and supports long-term professional development across its global portfolio.
Post DetailsJob Start Date
Salary from 15000.00
Salary to 19000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf