Junior Sous Chef (Mezzerie - All Day Dining Restaurant) | Waldorf Astoria Dubai Palm Jumeirah

• Supervise daily kitchen operations and support the Sous Chef in managing all culinary activities within the All-Day Dining restaurant.
• Lead and inspire the culinary team, including Demi Chefs, Commis Chefs, and kitchen stewards, fostering a positive and professional working environment.
• Ensure the consistent execution of high-quality dishes across all meal periods (breakfast, lunch, dinner, and à la carte), in line with hotel standards and guest expectations.
• Assist in planning and preparing dishes aligned with daily menus, seasonal themes, and special promotions to enhance guest experience.
• Take full ownership of designated sections, ensuring efficient mise en place, timely service, and adherence to hygiene and food safety protocols.
• Ensure food is prepared to the highest standards of taste and presentation, in line with guest requirements.
• Maintain consistency and quality across all dishes served in the restaurant.
• Support in menu planning, recipe standardization, and development of daily specials in collaboration with the Sous Chef and Executive Chef.
• Supervise kitchen staff during peak service periods, ensuring efficiency, coordination, and timely delivery of dishes.
• Act as a leader in the absence of the Sous Chef, delegating tasks and managing team workflow effectively.
• Monitor and control food costs through effective stock rotation, portion control, and waste reduction practices.
• Monitor portion control and support waste reduction initiatives to maintain operational efficiency.
• Conduct regular quality checks on food products, storage areas, and workstations to ensure compliance with HACCP standards and local health regulations.
• Ensure compliance with health and safety regulations, creating a safe and hygienic kitchen environment at all times.
• Provide training and mentorship to junior kitchen staff, contributing to their skill development and growth.
• Assist in managing inventory, placing requisitions, and ensuring par levels are maintained to support seamless kitchen operations.
• Assist in coordinating with suppliers for restaurant-specific ingredients, ensuring timely delivery and quality of produce.
• Help maintain accurate records of food costs and expenditures related to daily kitchen operations.
• Support collaboration with restaurant service teams to ensure seamless communication and exceptional guest experiences.
• Provide flexibility to address last-minute requests or special dietary needs from guests during live service.
• Collaborate with service teams to maintain clear communication and deliver a smooth and coordinated dining experience.
• Oversee cleanliness, organization, and maintenance of kitchen and storage areas, ensuring adherence to hygiene standards.
• Enforce proper use, cleaning, and care of all kitchen equipment.
• Assist the Sous Chef and Executive Chef in developing new menu items and themed promotions suited to all-day dining.
• Offer input on seasonal menu updates and accommodate guest-specific requests where appropriate.
• Support the implementation and compliance of company Health & Safety and Food Safety policies, ensuring all kitchen areas meet audit and regulatory standards.

• Previous experience as a Junior Sous Chef in a high-end all-day dining restaurant, luxury resort, or fine dining establishment.
• Strong culinary foundation with comprehensive knowledge of a diverse range of international cuisines, showcasing mainly Western, Arabic, Asian, and international cuisines.
• Strong culinary skills with a solid understanding of a broad spectrum of international cuisines, showcasing versatility across breakfast, lunch, and dinner service.
• Proven leadership abilities with excellent supervisory and team management skills.
• Effective communication skills to coordinate with both the kitchen brigade and service teams.
• Ability to perform efficiently in a high-paced environment, particularly during peak service hours.
• Exceptional attention to detail, ensuring consistency in flavor, presentation, and adherence to food safety standards.
• High school diploma or equivalent preferred; formal culinary training or relevant certification is highly desirable.
• Physically fit with the ability to stand for extended periods and handle lifting or movement of kitchen supplies as needed.
• Valid food hygiene and HACCP certification.
• A positive, proactive attitude and commitment to excellence.
• Impeccable personal grooming and presentation in line with luxury hospitality standards.

• Luxury hospitality experience in a similar role
• Specialized in a high-end all-day dining restaurant, luxury resort, or fine dining establishment
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.

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