Job Description: Create and plan menus in collaboration with the head chef. Oversee and train junior kitchen staff for consistent performance. Ensure high-quality dishes throug…
Position Title: Head Chef Employment Type: Full Time Salary: up to 12K AED all-inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Clien…
Lead culinary team and oversee hot / cold sections and staff meal. Develop and execute innovative menus. Train and mentor kitchen staff to maintain high standards of food quality…
Position Title: Head Chef Employment Type: Full Time Salary: depending on experience and qualifications Job Location: Dubai, UAE About the Client: A Dubai based F&B group…
Position Title: Pastry Chef Employment Type: Full Time Salary: up to 8K AED all inclusive depending on experience and qualifications, plus accommodation, transportation, and du…
Position Title: Waiter Employment Type: Full Time Salary: up to 4K AED all-inclusive depending on experience and qualifications plus duty meal and centralized tips Job Locati…
Position Title: Chef de Partie - Hot Section Employment Type: Full Time Salary: up to 5K AED all inclusive depending on experience and qualifications plus one duty meal and mon…
Position Title: Commis Chef - Hot Section Employment Type: Full-time Salary: up to 4K AED all-inclusive depending on experience and qualifications plus one duty meal and monthl…
Position Title: Head Chef Employment Type: Full Time Salary: up to 20K AED depending on experience and qualifications plus tips Job Location: Dubai, UAE About the Client: …
Job Description: Serve food and drinks to guests in a friendly and efficient manner. Take orders accurately and answer questions about the menu. Ensure tables are clean and set…
Job Description: Make sure the dining area runs smoothly and guests are taken care of. Guide and support the waitstaff for a well-functioning team. Welcome and assist guests, m…
Execute precise cooking techniques for cold section dishes. Supervise and train junior kitchen staff in the cold section. Ensure consistent quality through taste tests and presen…
Job Description: Ensure customers are happy by addressing concerns and keeping them satisfied. Supervise the front-of-house team to work well together. Keep the restaurant clea…
Lead culinary team and collaborate with the management in menu development and innovation. Manage kitchen operations, ensuring cleanliness, food safety, and efficient workflow. …
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