Job Purpose: The Kitchen Manager will be directly responsible for all kitchen functions including preparation and maintaining quality standards, sanitation and cleanliness, train…
Objective: Outlet managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combines strategic planning and day-to-day managem…
Objective: Assistant Restaurant managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combines strategic planning and day-…
Job Purpose: Floor Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food he…
Job Purpose: Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also r…
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