Chef de Cuisine - Restaurant Kitchen Leadership - Atlantis The Royal - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- DH 22,000-30,000 per month
- Permanent
- Full-time
Chef de Cuisine at Atlantis The Royal Dubai leads full kitchen operations within a signature dining venue, overseeing culinary production, cost control, hygiene compliance, and brigade performance in an ultra-luxury resort on Palm Jumeirah. This role carries operational responsibility for food quality, equipment management, and guest satisfaction while maintaining structured execution aligned with five-star hospitality standards.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 22000-30000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Direct and manage all kitchen operations in accordance with standard operating procedures
- Supervise culinary teams to ensure consistency, presentation accuracy, and service readiness
- Enforce hygiene and sanitation standards in line with UAE food safety regulations
- Oversee food cost control, inventory management, and equipment accountability
- Coordinate with purchasing, service, and management teams to maintain operational flow
- Lead recruitment, training, and performance development within the kitchen brigade
- Monitor guest feedback and implement improvements to maintain quality benchmarks
- Ensure compliance with brand standards across all menu execution and service phases
- Diploma in Catering or equivalent professional culinary qualification
- Minimum 5 years experience within a five-star international hotel chain
- At least 2 years experience in a Chef de Cuisine or comparable leadership role
- Proven expertise managing large culinary teams in high-end dining environments
- Strong cost management and inventory control capability
- Effective communication skills with both teams and guests
- Ability to maintain operational discipline under service pressure
- Kitchen leadership and brigade management
- Food cost control and inventory oversight
- Menu execution and quality assurance
- Hygiene compliance and operational governance
- Team development and performance management
- Guest engagement and feedback analysis
- Tax-free salary paid in UAE Dirhams
- Comprehensive medical insurance including dental coverage
- Annual return flight allowance
- Employee dining privileges within resort outlets
- Discounted stays across Kerzner properties worldwide
- Incentive programs and colleague engagement initiatives
- Structured culinary leadership development and internal career mobility opportunities
Atlantis The Royal Dubai operates under Kerzner International on the crescent of Palm Jumeirah as an ultra-luxury experiential resort. The property integrates premium accommodation, destination dining venues, wellness facilities, and large-scale hospitality operations. With thousands of professionals across culinary and operational divisions, Atlantis provides structured career pathways within Dubai's competitive luxury hospitality sector and supports long-term professional growth across its global portfolio.Job Title Chef de Cuisine - Restaurant Kitchen Leadership - Atlantis The Royal - Dubai, UAE
Job Description Chef de Cuisine - Restaurant Kitchen Leadership - Atlantis The Royal - Dubai, UAEPosition Overview
Chef de Cuisine at Atlantis The Royal Dubai leads full kitchen operations within a signature dining venue, overseeing culinary production, cost control, hygiene compliance, and brigade performance in an ultra-luxury resort on Palm Jumeirah. This role carries operational responsibility for food quality, equipment management, and guest satisfaction while maintaining structured execution aligned with five-star hospitality standards.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 22000-30000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Direct and manage all kitchen operations in accordance with standard operating procedures
- Supervise culinary teams to ensure consistency, presentation accuracy, and service readiness
- Enforce hygiene and sanitation standards in line with UAE food safety regulations
- Oversee food cost control, inventory management, and equipment accountability
- Coordinate with purchasing, service, and management teams to maintain operational flow
- Lead recruitment, training, and performance development within the kitchen brigade
- Monitor guest feedback and implement improvements to maintain quality benchmarks
- Ensure compliance with brand standards across all menu execution and service phases
- Diploma in Catering or equivalent professional culinary qualification
- Minimum 5 years experience within a five-star international hotel chain
- At least 2 years experience in a Chef de Cuisine or comparable leadership role
- Proven expertise managing large culinary teams in high-end dining environments
- Strong cost management and inventory control capability
- Effective communication skills with both teams and guests
- Ability to maintain operational discipline under service pressure
- Kitchen leadership and brigade management
- Food cost control and inventory oversight
- Menu execution and quality assurance
- Hygiene compliance and operational governance
- Team development and performance management
- Guest engagement and feedback analysis
- Tax-free salary paid in UAE Dirhams
- Comprehensive medical insurance including dental coverage
- Annual return flight allowance
- Employee dining privileges within resort outlets
- Discounted stays across Kerzner properties worldwide
- Incentive programs and colleague engagement initiatives
- Structured culinary leadership development and internal career mobility opportunities
Atlantis The Royal Dubai operates under Kerzner International on the crescent of Palm Jumeirah as an ultra-luxury experiential resort. The property integrates premium accommodation, destination dining venues, wellness facilities, and large-scale hospitality operations. With thousands of professionals across culinary and operational divisions, Atlantis provides structured career pathways within Dubai's competitive luxury hospitality sector and supports long-term professional growth across its global portfolio.
Post DetailsJob Start Date
Salary from 22000.00
Salary to 30000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf